CAIRANNE


  • Châteauneuf-du-Pape

  • Rasteau

  • Cairanne

  • Cairanne Blanc

  • Cairanne Rosé

    • rasteau




    CAIRANNE



    60 % Grenache, 20% Mourvèdre, 20% Carignan.

    Production rate : 30 hl/hectare

    Traditionnal agriculture with respect to nature.
    Manual harvesting with double sorting
    Traditionnal vinification with prefermenting maceration.
    Temperature controlled.

    Cellar aging : 5 to 7 Years
    Deeply coloured.
    Endearing nose of jammy red fruits
    with a spicy under-current.
    Full, fairly powerful, velvety palate with clearly-defined fruit expression leading into a spicy aftertaste.

    Service temperature : 18 °c




    MILLESIME 2010
    MEDAILLE D'ARGENT AU CONCOURS D'AVIGNON 2011

    MILLESIME 2009
    MEDAILLE D'ARGENT AU CONCOURS D'ORANGE 2010







    rasteau




    CAIRANNE Cuvée Grand Coeur




    50 % Grenache, 50% Syrah

    Production rate : 25 hl/hectare

    15 months aging in oak barrels (of which 20% new).

    Cellar aging : 7 to 10 Years

    15 % alcohol

    Deep rubis red colour. The nose opens to notes of ripe red and black fruits, liquorice sweets and spice in the background. Powerful palate leaving a sensation of fruity sweetness. A generous full bodied wine with intense nose and fragances of blackberries.

    Service temperature : 18 °c


    MILLESIME 2007
    MEDAILLE D'OR AU CONCOURS D'ORANGE 2009
    MEDAILLE D'ARGENT AU CONCOURS GENERAL AGRICOLE PARIS 2009







    rasteau




    CAIRANNE Cuvée Coeur Divin




    80% Syrah , 20 % Grenache

    14 months aging in oak barrels

    Cellar aging : 9 to 12 Years

    15 % alcohol

    MILLESIME 2007
    MEDAILLE DE BRONZE A MÂCON 2009