CHÂTEAUNEUF-DU-PAPE
100 % Grenache.
Production rate : 27 hl/hectare
Traditionnal agriculture with respect to nature.
Manual harvesting with double sorting
Traditionnal vinification with prefermenting maceration.
Temperature controlled.
12 months aging in oak barrels (of which 20% new).
Cellar aging : 7 to 10 Years
Of ruby colour, of expressive nose with fragrance of morello,
blackberry and liquorice, with a generous pulpy body
and a beautiful aromatic persistency.
