RASTEAU
60 % Grenache, 20% Mourvèdre, 20% Carignan.
Production rate : 20 hl/hectare
Traditionnal agriculture with respect to nature.
Manual harvesting with double sorting
Traditionnal vinification with prefermenting maceration.
Temperature controlled.
Cellar aging : 7 to 10 Years
A fine soul of a wine of deep red colour with purplish- blue hues.
A generous , full-bodied wine with intense nose and fragrances of blackberries.
Beautiful aromatic persistency.
Service temperature : 18 °c
MEDAILLE D'OR
CONCOURS GENERAL AGRICOLE DE PARIS 2011
MEDAILLE D'OR
CONCOURS ORANGE 2010
MEDAILLE D'ARGENT
CONCOURS VIGNERONS INDEPENDANTS 2011
